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Smith & Williamson: Enterprise – profit with purpose. Solving the food waste problem

July 22, 2020
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Smith & Williamson: Enterprise – profit with purpose. Solving the food waste problem

The latest edition of Smith & Williamson’s Enterprise leadership publication profiles Tessa Clarke, Bath-based co-founder & CEO of OLIO.  The world has a food waste problem: up to half of the food produced globally is never eaten, equivalent to more than $1trillion dollars-worth. That could readily feed the 800m people across the globe without enough food to live on,...

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