Good Food Awards serve up the best of Bath’s food and drink

September 24, 2012

The annual Bath Good Food Awards have been held at a glittering ceremony in the Guildhall, celebrating the very best of food and drink in the city.

The awards were presented by wine expert Angela Mount and the judging panel consisted of food and drink professionals such as Martin Blunos, Fiona  Beckett, Xanthe Clay and Richard Bertinet.

Now in their second year, the awards – sponsored by Small Business Focus, Geometry PR, Minuteman Press and Waitrose -  attracted much local attention with more than 5,000 entries.

Among this years winners were:

Best Bath Institution – Beaujolais

Best Restaurant – Casanis
Best Hotel Restaurant – The Bath Priory
Best Wine List – Hudson
Best Vegetarian Restaurant – De Muths
Best Deli – Sam's Kitchen
Best Bakery – Lovett pies
People’s Award – Chequers
For the full list visit



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